Monday, July 13, 2009

Menu Monday

The past week was really busy, and when it came time to plan the menu all I was looking for was easy. So, this week is a selection of tried and true favorites.

Monday: Venison Steaks with a Balsamic Shallot Sauce, Cous Cous, and Roasted Asparagus
Tuesday: Left Overs
Wednesday: Spaghetti and Salad
Thursday: California Bowls (must remember to make rice Wed. night)
Friday: Coupon Madness (out to eat--local restaurant w/ coupons)
Saturday: ??? Husband will be fishing and I don't know how inspired I will be to cook for 3 picky girls.
Sunday: Fish Fry, Cole Slaw, Corn on the Cob

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