Menu Monday

The past week was really busy, and when it came time to plan the menu all I was looking for was easy. So, this week is a selection of tried and true favorites.

Monday: Venison Steaks with a Balsamic Shallot Sauce, Cous Cous, and Roasted Asparagus

Tuesday: Left Overs

Wednesday: Spaghetti and Salad

Thursday: California Bowls (must remember to make rice Wed. night)

Friday: Coupon Madness (out to eat--local restaurant w/ coupons)

Saturday: ??? Husband will be fishing and I don't know how inspired I will be to cook for 3 picky girls.

Sunday: Fish Fry, Cole Slaw, Corn on the Cob