Monday--Grilled Chicken Dijon Salad (marinated chicken breast in freezer; dressing in fridge)
Tuesday--French Dip Sandwiches, Tater Tots and Cucumber Salad (Meat, buns and tots in freezer; cucumber and tomatoes from garden)
Wednesday--Spicy Venison Stir Fry (small roast in freezer, rice and marinade ingredients in pantry)
Thursday--BLT's (Bacon in fridge, Tomatoes from garden)
Friday--Pancakes and Sausage (Pancake mix in freezer, sausage in fridge)
Saturday--Steaks, Baked Potatoes, and Asparagus (steaks in freezer, potatoes in pantry)
Maybe I can get all our groceries for the week for under $40? I hope so because Most of my food budget this week needs to go toward Mr. Henry's birthday on Sunday. She's going to be 10...sob! Another post later.